Abubuwan hadawa
- Shinkafar tuwo
- Fulawa (flour)
- Kuka
- Kanwa
- Man gyada
- Maggi
- Yaji
Yadda ake hadawa
- Da farko zaki sami shinkafarki ta tuwo kiwanke ta fita tas
- Sai ki kawo ruwan duminki mai zafi sosai ki zuba akan wankekken shinkafarki ya dan yi kamar minti 20
- Bayan ya yi kamar minti 20, sai ki tsanyaye ruwan ki bayar a kai miki inji a markada. Kar a sa ruwa a yi shi da kauri
- Bayan an markada sai ki kawo fulawarki ki tankade a kan markadadden shinkafarki, sai ki saka kuka da ruwan kanwar da kika jika
- Sai ki kwaba sai yayi daidai kaurin da ki ke so
- Sannan sai ki fara sakawa a ruwan zafin da kika dora ya tafasa. Sai ki dinga jefawa idan yayi sai ki sauke ki kwashe ki tsane
- A saka mai da yaji da salad a ci da mai gida da yara
A ci dadi lafiya. Na gode.
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